Taste of Amsterdam is altijd een feest, zoals ook dit jaar. Verscheidene van de beste restaurants van Amsterdam waren aanwezig tijdens het driedaagse evenement, veel van hen gebruikten composteerbare wegwerpproducten van disposables.bio. Onder hen waren high-end restaurants zoals Taiko, Conservatorium Hotel en de restaurants van Okura Hotel. Evenals Ron’s Gastrobar Indonesia en Pikoteo.
The main characteristic of companies offering green alternatives is not so much sustainability as responsibility. Sustainability is only a result of taking responsibility and not an end in itself. The responsibility does not start and end with the raw material, but continues in production and distribution and starts again with the end of life of […]
It is clear that we, as a producer of disposables and packaging made from natural (residual) materials, are not in favor of single-use plastic. We are therefore not independent and we therefore preach for our own parish. I’ll just say it! However, my motivation to start a company that produces green disposables is something that […]
In response to the COVID19 measures, many restaurants have been forced to deliver their meals at home this year. It was interesting to see how they approached this. Where many companies (perhaps against their better judgement) opted for plastic, a growing number of companies were able to offer their dishes in a completely green way […]
