Last weekend the opening of the culinary month took place in Antwerp and it was a great success!
While the focus of the historic centre remains, the event has expended including two other hospitality centres this year: the Island and the South. Smaakmeesters (directly translated to Taste Masters) served typical bites and drinks during cool cooking demonstrations, workshops and tastings at various places in the city.
Just like last year, Smaakmeesters collaborated with Disposables.bio for this event to ensure that the guests were eating from the greenest disposable plates available. All our disposable tableware are lightweight and compact and the perfect plates to present your dish! Look at our website for all our disposable tableware.